Sate

Satay - marinated meat (Chicken, Beef, Mutton or Pork) on a stick. served with sliced onions and cucumber and Ketupat which is mashed rice steamed in woven Coconut leaves. Served with a yummy, special peanut sauce! from indonesia

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped) Indonesian recipes

Pecel

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired."  It requires lots of time and patience.

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired." It requires lots of time and patience.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Java, Indonesia. Believed to have existed since years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in.

Tahu Tek

Tahu Tek Recipe (Surabaya Style Tofu and Bean Sprout Salad with Dark Peanut Sauce) - indonesian snack

ketupat

Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice.

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