Indonesian foodies

Noviana E. Surja
50 Pin38 Pengikut
Indochine Kitchen » Chicken Risoles

Indochine Kitchen » Chicken Risoles

Sate

Sate

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk.

Pecel

Pecel

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Indonesian Avocado Shake | Healthy Malaysian Food Blog & Food Recipes

Indonesian Avocado Shake | Healthy Malaysian Food Blog & Food Recipes

Indonesian grilled fish cake, otak-otak bakar

Indonesian grilled fish cake, otak-otak bakar

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired."  It requires lots of time and patience.

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired." It requires lots of time and patience.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tahu Tek

Tahu Tek

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