Kuih-Traditional dessert

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Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

Bake for Happy Kids: Liu Sha Bao / Chinese Molten Salted Egg Custard Steamed Buns 流沙包

Malaysian Honeycomb cake made with condensed milk, eggs, flour and caramelized sugar. #Malaysian_beehive_cake #kek_sarang_semut #蜂窝蛋糕

Kek Sarang Semut (2) –Malaysian Beehive Cake or Honeycomb Cake (蜂窝蛋糕)

Malaysian Honeycomb cake made with condensed milk, eggs, flour and caramelized sugar. #Malaysian_beehive_cake #kek_sarang_semut #蜂窝蛋糕

Otak-otak Makassar Femina

Otak-otak Makassar Femina

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Warm and Fluffy Putu Piring (steamed rice cake with a centre of melted palm sugar)

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Femina.co.id: PISANG EPE (MAKASSAR) #resep

♥ LOVE2COOK MALAYSIA♥: Corn Custard Pudding / Puding Kastad Jagung...♥

♥ LOVE2COOK MALAYSIA♥: Corn Custard Pudding / Puding Kastad Jagung...♥

Steamed tapioca cake

My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕)

Steamed tapioca cake

Resep Kue Bugis Ketan

Resep Kue Bugis Ketan

Resep Membuat Kue Jongkong Cita Rasa Tradisional - Catatan Membuat Kue

Resep Membuat Kue Jongkong Cita Rasa Tradisional - Catatan Membuat Kue

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