Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
I am so excited to have Alyssa Scott, a part of The Droppery Community, guest post today to share her awesome recipe for thick, healthy hair! I've been using this for about 6 weeks now and am absolutely loving it. I'm betting that my hair recovers quicker