aigre doux: Crêpe durian / crêpes durian

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Kueh Tutu aka 嘟嘟糕

Kueh Tutu ( 嘟嘟糕 ) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut o.

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: [Durian Feast] Durian Pancake vs Durian Steamed Cake vs Steamed Durian...

Despite of the hot and terrible humid weather going on for the past weeks I am still craving for these " Durian Treats " instead of some coo.

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: [Durian Feast] Durian Pancake vs Durian Steamed Cake vs Steamed Durian...

Despite of the hot and terrible humid weather going on for the past weeks I am still craving for these " Durian Treats " instead of some coo.

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Asian Tea Time

Kueh Tutu (嘟嘟糕) (Recipe) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings such as grated coconut or peanut powder.

Tapioca Balls with Coconut Milk (Thai Dessert) – Bua Loey Kaew บัวลอยแก้ว

Tapioca Balls with Coconut Milk (Thai Dessert) – Bua Loey Kaew บัวลอยแก้ว

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Kueh Salat

This was my attempt on making Kueh Salat which is a typical Nonya Snack which made of glutinous rice, eggs and coconut milk!

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