Grilled Chicken Salad
Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
Ditch the tortilla and put everything you love about burritos into a yummy chicken burrito bowl! This recipe is so easy and adaptable to what you like. The best part of this recipe is the tender, marinated and grilled chicken! Add in any combo of brown rice, black beans, lettuce, corn, avocado, cheese, green onions, cilantro, tomatoes, salsa and a drizzling of ranch taco sauce. A fresh, delicious and healthy lunch or dinner!