Kulfi

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Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.

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This ONLY 3 ingredients ice cream so easy to prepare, that is also eggless too!

Presenting refreshing and full of flavors Paan Dilbahar icecream.This is very simple recipe of making pan kulfi. No cooking or ice cream machine needed to ma...