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Poila Boishakh | Shubho Noboborsho
This board has everything that goes into the making of a festive menu for Bengali New Year. get Poila Boishak Menu ideas at one place.
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Priyanka | Easy Everyday Recipes
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Bhapa Rui Mach ভাপা রুই is an easy Bengali fish recipe that you can cook without shedding a sweat! Make Bhapa Rui Mach in a microwave oven MADE WITH PINGENERATOR.COM
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Pantua recipe, much like other recipes of Bengali sweets, is a milk sweet dish where cow’s milk, in particular, is curdled to get some cheese which in turn gives these sc MADE WITH PINGENERATOR.COM
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Bengali festivals are often about good food and special meals shared with friends and family. So, the celebration begins right from the morning with a special breakfast table. Here are couple of popular Bengali breakfast recipes from my Blog.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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How to make perfect Bengali Luchi - SpeakingAloud Magazine
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In this post, I will give you ideas on how to plan the best poila boishakh menu by recreating some of the most popular Bengali restaurant-style ranna recipes at home.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Gulab Jamun
Kesar Peda is saffron flavour infused, mildly sweet milk fudges. Sitting proudly besides some of the other popular Indian mithai like Gulab Jamun, these are very popular among kids.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Motichoor Ladoo is an immensely popular Indian sweet dish, often served during weddings and festivals. Made with gram flour or besan, sugar, water, and in this case, some saffron. This Indian sweet dish is vegan and completely gluten-free but may have some chopped seeds and nuts.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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This khejur gurer payesh is somewhat a winter delicacy, especially made during the Sankranti when the date palm jaggery is available in the markets. So, around 15th of January, you will see most Bengalis making a variety of delicacies using the season's fresh khejur gur, including this chaler payesh.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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This is a quick & easy recipe for instant kalakand, using freshly curdled cheese or paneer, a can of condensed milk and a tiny bit of sugar.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
Easy Gulab Jamun Recipe
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Gulab Jamun is a very popular Indian sweet where milk solid dumplings are deep fried and then soaked in flavoured sugar syrup before serving. Often served during festive meals such as during Diwali or Holi, this sweat dish is often prepared for welcoming guests or as an edible gift for friends and family.
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Making Chanar Jilipi at home requires simple ingredients and a little bit of time & patience on your part. Chanar Jilipi is an Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’ followed by deep frying and soaking in a simple syrup.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Malpuas are basically deep fried Indian pancakes which are dunked in a sugar syrup before serving. Mildly flavoured with Indian spices, it is very common during festive days.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
In this post, I will tell you how we Bengalis make perfectly puffed up luchis at home on a regular basis. Plus why is it so special and what makes it different than regular pooris or other deep-fried Indian flatbreads.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
Luchi is an unleavened and deep-fried Indian flatbread made exclusively by the people of states in the eastern region of India. Popularly known as ‘Bengali-style Luchi’, the dough is made with all-purpose flour, hence its pristine white appearance. Usually reserved for a special occasion, it is often paired with Bengali Mutton Roast or Kosha Mangsho, Chana Dal or Bengali Cholar Dal or Potato Curry or Niramish Aloo Dum.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
Milk Powder Recipe
Sweet Dumplings
Easy Gulab Jamun recipe without khoya - Traditionally Gulab Jamuns are made using khoya or milk solids where the milk is evaporated and remaining solids are kneaded with a very little amount of flour into a dough. Small dough balls are pinched off and rolled smoothly before deep frying in ghee or clarified butter. In this recipe, we are going to learn about how to make gulab jamun with milk powder. We have skipped the khoya or milk solids and replaced that with milk powder.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Making sweet Boondi at home requires simple ingredients and only a little bit of time patience on your part. In this post, I have shared step-by-step instructions about how to make crispy Sweet Boondi at home. Along with that, I will also tell you how to make the soft Bonde easily. You practically need a handful of ingredients for that, it’s that simple!
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
Indian Snacks
Sweet Boondi is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup. It is vegan (if not fried in ghee or clarified butter), gluten-free, dairy-free, nuts-free Indian sweet dish, very popular during Indian weddings and festivals.
Priyanka | Easy Everyday Recipes
Poila Boishakh | Shubho Noboborsho
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Chanar Dalna Recipe | Bengali Paneer Kofta Curry - SpeakingAloud Magazine