indonesian foods

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EASY WAY TO MAKE ROSES

EASY WAY TO MAKE ROSES

No bake raspberry lemonade cheesecake.... YUM!

(No bake) raspberry lemonade cheesecake

No bake raspberry lemonade cheesecake.... YUM!

Balinese Shredded Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah)

Balinese Shredded Chicken (Ayam Pelalah)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

Nasi tim ayam

Nasi tim ayam

Kue Pancong

Kue Pancong

Oxtail soup, Indonesian style.

Oxtail soup, Indonesian style.

Femina.co.id: KARI AYAM #resep

Femina.co.id: KARI AYAM #resep

Resep Membuat Pangsit Kuah dan Cara Membuat Isi Pangsit Kuah

Resep Membuat Pangsit Kuah dan Cara Membuat Isi Pangsit Kuah


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Nasi Pindang

Nasi Pindang

<p>Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun …</p>

<p>Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun …</p>

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of  the mackerel and make garang asem ayam (chicken …

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken …

Gulai Ayam (Chicken Curry) 18 | Indonesian Recipes

Gulai Ayam (Chicken Curry) 18 | Indonesian Recipes

Sup Buntut Daun Kedondong

Sup Buntut Daun Kedondong

Cooking With Love: Ayam Goreng Kalasan

Cooking With Love: Ayam Goreng Kalasan

Sayur Lodeh

Sayur Lodeh

<p>Ayam tuturaga is another dish from Manado. As with all Manado dishes, you can expect this dish to be fiery hot, but balanced with freshness from lemongrass, kaffir lime leaves, pandan leaves, and lemon basil leaves. If you like this dish, you may want to also try other Manado dishes …</p>

<p>Ayam tuturaga is another dish from Manado. As with all Manado dishes, you can expect this dish to be fiery hot, but balanced with freshness from lemongrass, kaffir lime leaves, pandan leaves, and lemon basil leaves. If you like this dish, you may want to also try other Manado dishes …</p>

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere in my dishes, and I actually love it. It’s like coffee in a sense, I couldn’t stand it much when I was …

Growing up, lemon basil (Indonesian: daun kemangi) is among the many things that I simply didn’t like. It is quite strange that it is now showing up everywhere in my dishes, and I actually love it. It’s like coffee in a sense, I couldn’t stand it much when I was …

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