Banana Fritters. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up the odd banana too! Really quick and easy to make. | Lovefoodies.com

These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up the odd banana too! Really quick and easy to make.

Perkedel (Potato Patties)  #IndonesianFood

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Klepon - Sweet Rice Balls Stuffed with Palm Sugar -- I have to make this one day

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan Sayur - Vegetables Fritter

Resep Puding : Puding Alpukat Saus Moka

Pudding Ingredients: - 300 g avocado pulp, puree. - 400 ml fresh milk - 1 packet of jelly white powder. - 150 g sugar - ½ tsp vanill.

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