Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson
Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Originally prepared in hot spring water in Japan, this onsen tamago recipe with soft silk egg whites and custard like yolk is easy to make at home.
Recipe: Omurice, Savory Sweet Chicken Fried Rice topped omuraisu with Omelette (Egg Sheet), a Modern Japanese Culinary Staple｜オムライス
Completed in 2017 in Kiev, Ukraine. Images by Andrey Avdeenko. The space of this mod apartment reflects simplicity interpreted with an eye for details and emphasizing textures and tactility.