Fun Facts of Nitrogen - Sub Zero Nitrogen Ice Cream
Sure, we could make ice cream the boring, old-fashioned way with a big ol’ ice cream churn that scrapes and whips the cream full of air for 20 minutes or so, then we could store it in a -20 degree Fahrenheit freezer to harden for three or four hours and serve, eh, whenever… But we … Continue reading "Fun Facts of Nitrogen"
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Gray Matter: In Which I Fully Submerge My Hand in Liquid Nitrogen [Video]
When I first saw this photograph of a man's hand submerged in liquid nitrogen at somewhere below -320° F, my immediate thought was, "That guy must be crazy! One second in that stuff, and you're shopping for new skin!" My shock was tempered only slightly by the fact that it was my hand, and we'd taken the picture just a minute earlier.
Free ice cream at new Sub Zero in Layton - Sub Zero Nitrogen Ice Cream
The Salt Lake Tribune First published Oct 06 2011 08:33AM Updated Dec 6, 2011 09:19PM On Saturday, Oct. 8, Sub Zero Ice Cream will celebrate the opening of its newest store in Layton, with free samples, giveaways and live music. The celebration runs from 11:30 a.m. to 2:30 p.m. at the new store, 1978 N. … Continue reading "Free ice cream at new Sub Zero in Layton"