Kuliner Nusantara

14 Pin20 Pengikut
Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

resep martabak manis - http://resep4.blogspot.com/2013/05/resep-martabak-manis.html Resep Masakan Indonesia

resep martabak manis - http://resep4.blogspot.com/2013/05/resep-martabak-manis.html Resep Masakan Indonesia

Indonesian Sayur Asem (spicy sour vegetable soup)

Indonesian Sayur Asem (spicy sour vegetable soup)

resep coto makassar - http://resep4.blogspot.com/2013/04/resep-coto-makassar-asli-enak.html Resep Masakan Indonesia

resep coto makassar - http://resep4.blogspot.com/2013/04/resep-coto-makassar-asli-enak.html Resep Masakan Indonesia

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. #Indonesian #Traditional #Food

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. #Indonesian #Traditional #Food

Resep Makanan Indonesia: RESEP MEMBUAT TAHU GEJROT KHAS CIREBON

Resep Makanan Indonesia: RESEP MEMBUAT TAHU GEJROT KHAS CIREBON

making Rujak Cingur - a traditional food from East Java

making Rujak Cingur - a traditional food from East Java

Indonesian Medan Food: Membuat Bakso Ikan Kenyal ( Home Made Springy Fish Ball )

Indonesian Medan Food: Membuat Bakso Ikan Kenyal ( Home Made Springy Fish Ball )

Kapurung (South Sulawesi Fish and Sago Ball Soup) by Hesti HH, via Flickr

Kapurung (South Sulawesi Fish and Sago Ball Soup) by Hesti HH, via Flickr

Konro is an Indonesian ribs soup originated from Buginese and Makassarese of South Sulawesi. Usually this soup was made with ribs or beef as main ingredient. Originally konro was usually served as spicy rich soup, however today the new variation of dry konro is available, the konro bakar (grilled konro), similar to grilled ribs marinated and coated in spices typical to konro soup.

Konro is an Indonesian ribs soup originated from Buginese and Makassarese of South Sulawesi. Usually this soup was made with ribs or beef as main ingredient. Originally konro was usually served as spicy rich soup, however today the new variation of dry konro is available, the konro bakar (grilled konro), similar to grilled ribs marinated and coated in spices typical to konro soup.


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