Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients whipped up in a matter of minutes. With less calories than a regular cheesecake built-in portion control with the muffin tin!
Shrimp Pasta Salad~ with fresh lemon and tangy dill, this dish makes a great side or a great one dish meal for a hot day when you don’t feel like turning on the oven. Make up to 24 hours ahead and add the shrimp just before serving.
These Chocolate Chip Cookie Dough Brownie Bombs (use gf Brownie mix) are fudgy, rich chocolate brownies wrapped around egg-free chocolate chip cookie dough, then coated in milk chocolate. You don't want to miss this ultimate treat!
We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has al(Paleo Appetizers Easy)