Japanese Dinner Recipes

Japanese Dinner Recipes - a collection of Japanese recipes that are perfect as a main course for dinner!
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Sudachi | Japanese Recipes
Japanese tonteki pork steak topped with crispy garlic chips next to shredded cabbage on a white and gray plate
20 Minute Mid-Week Dinner Idea: Succulent Tonteki Pork Steak with Homemade Sauce!
Tonteki is a delightful dish made with succulent pork steaks topped with a rich, tangy sauce, and golden, crispy garlic chips.
close up of subuta (Japanese sweet and sour pork) sprinkled with sesame seeds above a list of ingredients needed to make the recipe
Ingredients You'll Need to Make the Best Sweet and Sour Pork at Home!
Subuta (酢豚), which translates directly to “vinegar pork” in Japanese, is a Chuka (Chinese-inspired Japanese cuisine) dish made of cubed pork that has been seasoned, coated in potato starch, and deep-fried.
Japanese nikujaga served in a mottled cream bowl made with pork, potato, carrots and snowpeas in a dashi based broth next to a list of ingredients used to make the dish
Comforting Dinner Ideas: Authentic Japanese Nikujaga
This dish is so warming and a typical home dish in Japan made with tender meat and vegetables in a dashi-based broth.
Japanese fall recipes featuring colorful autumn dishes including sweet potatoes, udon noodles, grilled fish and vegetable soup arranged in warm cooking scenes
10 Cozy Japanese Fall Recipes That Taste Like Autumn Comfort
🍂 Craving authentic Japanese fall flavors but worried you can't recreate that cozy seasonal magic at home? This collection shares 10 traditional autumn recipes with clear instructions that bring Japan's most comforting dishes to your kitchen!
Japanese buri no teriyaki (yellowtail teriyaki) on a brown rimmed plate decorated with a perilla leaf and grated daikon radish
Classic Japanese Dinner: Buri no Teriyaki (Yellowtail/Amberjack)
Buri no Teriyaki (ぶりの照り焼き) is a popular Japanese dish made with yellowtail (or amberjack) fish. It is prepared using the teriyaki cooking technique, which involves glazing the fish in a sauce made of soy sauce, sake, mirin, and sugar.
Japanese omurice with ketchup in the middle on a blue plate with salad leaves, mini tomatoes and curly parsley above a list of ingredients used to make the recipe
Omurice: A Tasty & Satisfying Dinner
Omurice (オムライス) is a Japanese dish consisting of ketchup rice or butter rice wrapped in an omelette. It is a popular Western-style (yoshoku) dish for both children and adults and in recent years, many specialty restaurants have appeared offering all kinds of beautiful omurice.
Japanese chanko nabe sumo stew made with chicken meatballs and vegetabes in a miso broth in a gray pot
Nourishing Dinner Idea: Sumo Hot Pot
Chanko nabe is a traditional hot pot dish eaten by Japanese sumo wrestlers. It's packed with vegetables, tofu, and fragrant, tender homemade chicken meatballs served in a warming miso-flavored broth.
Miso Nikomi Udon topped with kamaboko fishcakes, sliced Japanese leek, shiitake mushroom and an egg yolk in a brown and white Japanese nabe pot above a list of ingredients needed to make the dish
Rich & Warming Dinner Idea: Miso Nikomi Udon
Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables.
Japanese curry udon topped with chopped spring onions held with wooden chopsticks above a list of ingredients needed to make the recipe
Ultimate Curry Udon from Scratch (No Roux Cubes!)
Curry udon is a great choice when you’re looking for something comforting on a cold winter’s day. The spicy curry and chewy udon make for a satisfying meal that warms you from the inside out!
Chicken yaki udon on a white and blue striped plate with black chopsticks
Easy Dinner Recipe Ideas: Succulent Chicken Udon Stir Fry
My recipe is different not only because of its speed, but also because of its unique ingredients and techniques. It’s about how I layer the flavors and when I add each ingredient.
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Japanese cuisine collage featuring agedashi tofu, roast beef, matcha dessert, karaage, purin, and teriyaki arranged for romantic dining
Perfect Japanese Menu for Two: Appetizers, Mains & Desserts
🍱 Planning a Japanese date night but worried your homemade attempts won't taste authentic enough to impress? This collection features 15 restaurant-quality recipes with step-by-step guidance that guarantees delicious results every time. Save this for your next romantic evening at home!
Japanese fried chicken pieces bubbling in hot oil then displayed golden crispy on cooling rack with lemon wedge
Best Lemon Karaage Recipe - Double Fry Method for Perfect Crunch
🍋 Missing that perfect balance of crispy exterior and juicy interior that makes authentic karaage so addictive? This recipe features a unique hailstone coating method with fresh lemon that creates an incredibly crunchy texture while keeping the meat moist inside!
Karaage don served in a white bowl with brown stripes above a list of ingredients needed to make the recipe
Restaurant-Worthy Chicken Karaage Donburi
You don't need to go out to enjoy the best of Japanese rice bowl recipes! Treat yourself with this crispy and flavorful karaage don for dinner!
Gyutan donburi with negi shio sauce in a gray ceramic bowl on a black wood-effect background with lemons and a black pepper grinder in the background (side view)
Refreshing and Satisfying Gyutan Donburi Recipe (with special negi shio sauce!)
If you’re nervous about working with beef tongue in your own kitchen, don’t be! This recipe breaks down every step to help you feel more confident in recreating that gyutan from a yakiniku restaurant in Japan.
teriyaki cod served on a white plate over salad and topped with chopped green onion and toasted sesame seeds above a list of ingredients needed to make the recipe
Teriyaki Cod To Inspire Your Next Dinner!
To make sure the cod stays intact and flavorful, I’ve tweaked this recipe. The trick is to cut the cod into small pieces, which are easier to handle and less likely to fall apart. Before cooking, each piece is coated in starch, which helps keep the fish together. Once cooked, the fish is coated in a rich, savory teriyaki sauce, which goes really well with the mild flavor of the cod!
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Japanese Dinner
Dinner Recipes
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