More ideas from sudha
Baked Garlic Parmesan Potato Wedges - Creme De La Crumb:

BAKED GARLIC PARMESAN POTATO WEDGES - use less oil; good without the parmesan. But if using, sprinkle parmesan half way thru baking. To do more than one tray bake at 350 convection; dried parsley, rosemary and garlic salt work well too.