Ondeh-ondeh are Malaysian sticky rice balls filled with melted dark-brown sugar and rolled in flaky coconut. Pop them in your mouth to release a molten, melted syrup inside. They're little balls of heaven.
Here is our recipe for rempah fish—a Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families. If you go to Penang, you might find it at economy rice stalls if you are lucky! (Rice Recipes For Fish)
Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Everyone in the family loved… Continue Reading →