Malaysian Style Chicken Curry (Kari Ayam)

Malaysian Style Chicken Curry (Kari Ayam)

Malaysian Lemongrass Fried Chicken Recipe.

I was not too sure what is the best name shall i given to this fried chicken recipe. At last, I decided to call it as Malaysian Lemong.

Ondeh-Ondeh (glutinous rice ball with palm sugar) by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr

Ondeh-ondeh are Malaysian sticky rice balls filled with melted dark-brown sugar and rolled in flaky coconut. Pop them in your mouth to release a molten, melted syrup inside. They're little balls of heaven.

Malaysian Kapitan Chicken Curry recipe by SeasonWithSpice.com

Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognizable by its distinct Southeast Asian flavor.

A true and authentic Nyonya rempah fish (‘Hu Chee Rempah” in Penang Hokkien) can only be made with hardtail mackerel. #fish

Here is our recipe for rempah fish—a Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families. If you go to Penang, you might find it at economy rice stalls if you are lucky! (Rice Recipes For Fish)

To Food with Love: Malaysian Fish Head Curry

This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek a.

The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices wrapped in banana leaves. | RotiNRice

The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices wrapped in banana leaves.

Kampong Nasi Lemak (椰浆饭)

Kampong Nasi Lemak (椰浆饭)

Here we have created a list of top food you should try in Singapore. Read Singapore must eat food HERE.

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Everyone in the family loved… Continue Reading →

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Everyone in the family loved… Continue Reading →

Tahu Tumis Kemangi – Tofu & Basil Stir Fry

Tahu Tumis Kemangi - Tofu & Basil Stir Fry

Tahu Tumis Kemangi – Tofu & Basil Stir Fry

A blog with step-by-step videos on the most popular recipes in Singapore and Malaysia. Every recipe is tried and tested.

The good news is, anchovy stocks have doubled because their predators – the type that doesn't have legs – have declined sharply in number.

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