Sugeng Riyadi

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Sugeng Riyadi
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culinary chart | Vegetable Cut

Good knife skills are important, largely because the size, shape and consistency of each cut determines cooking time, and thereby the taste, texture and presentation of a dish. Imagine how carrots …

12 GIFTS THAT CHEFS REALLY WANT

12 GIFTS THAT CHEFS REALLY WANT

Never Become A Chef: Advice From A Chef... Excellent Rant!

Never Become A Chef: Advice From A Chef... Excellent Rant!

This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.

Spinach & Chicken Waldorf Salad - This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.