I love how these crepe paper artichokes turned out. The pliability and soft colors of the Carte Fini crepe paper gives it a very organic and yummy feel. Don’t they look like they came straight from my garden?
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!