Cooking

26 Pins
·3mo
😋
35min · 2 servings Ingredients: 200g potatoes • ½ teaspoon salt • ½ teaspoon pepper • 5g cornstarch • 2 slices cheese Instructions: Finely dice the potatoes. • Boil them for 15 minutes. • Add cornstarch, salt, and pepper to the boiled potatoes. Carefully mix them together without breaking up the potatoes too much. • Spread the potato mixture evenly into a rectangular frying/egg pan. • Place sliced cheese on top and fold the mixture in half. • Cook until both sides are golden brown.
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