Chinese New Year Food

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Learn Exactly how to make Chinese Food Treat Pineapple Cookies, Pineapple Tart, Tart Recipes, Sweet Recipes, Cookie Recipes, Dessert Dishes, Dessert Recipes, Desserts, Nyonya Food
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Piggy Pineapple Tarts

The first time I saw these little piggy cookies from a Facebook friend, I thought to myself I have to make these. They are so adorable! During I am waiting for my studies start, I have plenty of time so I decide to bake these cutie little piggy cookie tarts.I adapt from a tart recipe from my baking cookbook. I use simple ingredients and I make a dozen cookies. Yield: 13 cookies in size of about 4 cm. (use 150 grams of pineapple paste) Ingredients 100 grams all purpose flour 50 grams butter…

Chinese steamed egg cake eggs (about 3 large eggs), beaten sugar cake flour, sifted twice vegetable oil In the bowl of a stand mixer attached to a whisk, on high speed, beat t… Steamed Sponge Cake Recipe, Steamed Cake, Sponge Cake Recipes, Chinese Steam Cake Recipe, Chinese Cake, Chinese Food, Chinese Sponge Cake Recipe, Asian Snacks, Asian Desserts
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Chinese steamed cake

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat t…

 Walnuts are toasting as I type this! Substituted oat flour for all purpose, brown sugar for icing sugar, and peanut butter and water for peanut oil. Chinese Walnut Cookies Recipe, Walnut Cookie Recipes, Chinese New Year Cookies, Chinese New Year Food, New Years Cookies, Roasted Walnuts, Cupcake Cookies, Peanut Oil, Peanut Butter
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Chinese New Year Cookies: Walnut Biscuit (Hup Toh Soh) - Messy Witchen

Walnut Biscuit. Walnuts are toasting as I type this! Substituted oat flour for all purpose, brown sugar for icing sugar, and peanut butter and water for peanut oil.

Cuisine Paradise : lotus seeds, longan and persimmon sweet soup.a Chinese New Year 'auspicious' dessert Malaysian Dessert, Malaysian Food, Chinese Soup Recipes, Asian Recipes, Herb Soup, Sweet Soup, Asian Cake, Asian Desserts, Chinese Desserts
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Lotus Seeds, Longan And Persimmon Sweet Soup

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the "Ang Bao(s)" that they are going to collect over the long weekend holiday. And for the adults, especially all the "Mums'" no doubts most of you will be busying in the kitchen preparing all the yummy food for reunion dinner. Ladies from the younger generation perhaps you can also contribute some easy Chinese New Year "Auspicious" sweet soup as after meal dessert to pamper the elderly for preparing…

Herbal Soup Chinese Apple Herbal Soup IngredientsList of Thai ingredients This is a list of ingredients found in Thai cuisine. Chinese Herbal Tea, Chinese Herbs, Chinese Medicine, Chinese Soup Recipes, Asian Recipes, Chinese Desserts, Confinement Food, Herb Soup, Sweet Soup
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Chinese Apple Herbal Soup

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9 reviews
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2 hours
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Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant…

Red Bean Pancake 豆沙窝饼 is a popular snack in most Chinese restaurants and it is quite easy to make this delicious pancake at home with a few ingredients. Asian Desserts, Asian Recipes, Chinese Desserts, Tasty Pancakes, Almond Cookies, Red Beans, Snacks, Galette, Dim Sum
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Red Bean Pancake 豆沙锅饼 - Anncoo Journal

Red Bean Pancake 豆沙窝饼 is a popular snack in most Chinese restaurants and it is quite easy to make this delicious pancake at home with a few ingredients.

What were your favorite childhood treats? I adored these Chinese red tortoise cakes (ang ku kueh) as a child. Celebrate Chinese New Year, birthdays or a baby's full moon with a batch of delicious Ang Ku Kueh (red tortoise cakes). Asian Recipes, Healthy Recipes, Ethnic Recipes, Asian Foods, Chinese New Year Cake, Cake Recipes, Dessert Recipes, Tortoise Care, New Year's Cake

Recipe: Chinese New Year Ang Ku Kueh

Celebrate Chinese New Year, birthdays or a baby's full moon with a batch of delicious Ang Ku Kueh (red tortoise cakes).

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare. Indian Food Recipes, Asian Recipes, Ethnic Recipes, Dim Sum, Pork Recipes, Cooking Recipes, Cooking Tips, Sushi, Minced Meat Recipe
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Lobak (Five-Spice Meat Rolls)

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare.

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New Year's Food

跨入2014年~芋薯年糕卷 (Nian Gao Spring Roll)

年糕象征着春天, 随着年糕浮现在商场上, 天空中就似乎弥漫了节日的气息。 这第一块年糕来自妈妈,也带来了 家乡邻居所栽种的芋头, 看到年糕让我心惊胆跳, 心里不禁想着这年糕未免也来的太早了吧!(很担心, 此刻妈妈却病倒了!) 接纳了妈妈的提议,以炸的方式解决了这些年糕, 一款好吃又受欢迎的年糕卷。 新的一年又来到了, 也许这年糕也来的正是时候吧!就让我带着这年糕卷步入这新的一年, 但愿这新的一年,犹如年糕般的步步高升吧! 同时也祝福大家新年快乐2014, 每分每秒就如年糕般的甜甜蜜蜜! 芋薯年糕卷 材料: 11条年糕(切成长状1cm x 1cm x 10cm) 11条橙薯 (切成长状1cm x 1cm x 10cm) 11条芋头 (切成长状1cm x 1cm x 10cm) 11片春卷 1/2 粒蛋 (用以沾春卷) 做法: 1. 首先将切成长条的橙薯, 芋头放入热油里以中火炸至7分熟, 捞起沥干油份, 放在一张吸油纸上吸干油份。 2. 取一片春卷, 将年糕条放在中央, 两边则排入橙薯和芋头放置春卷的顶端, 在春卷四周涂上蛋液。 3. 然后,在慢慢卷折两边缘涂上蛋液,再卷上即可…

Pork jerky or Bakkwa (肉乾)is popular in Singapore and Malaysia where it is usually eaten during Chinese New Year. Last year I made a batch o. Ground Pork Jerky Recipe, Pork Jerky Recipe Dehydrator, Dehydrator Recipes, Bbq Meat, Bbq Pork, Jerky Recipes, Spicy Recipes, Dessert Dishes, Dessert Drinks

PORK JERKY/BAK KWA

Pork jerky or Bakkwa (肉乾)is popular in Singapore and Malaysia where it is usually eaten during Chinese New Year. Last year I made a batch o...

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal - food-recipes Schezwan Noodles, Schezwan Sauce, Szechuan Noodles, Salsa Picante, Homemade Chili, Homemade Sauce, Recipes With Chili Garlic Sauce, Hot Garlic Sauce, Hot Sauce Recipes
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Homemade Chili Garlic Sauce | Schezwan Sauce

Homemade Chili Garlic Sauce | Schezwan Sauce This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

Grandma’s Ngoh Hiang Five Spice Meat Roll Recipe asian cooking Pork Recipes, Asian Recipes, Cooking Recipes, Chinese Recipes, Fun Cooking, Asian Appetizers, Asian Desserts, Meat Rolls, Zucchini
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On the Trail of the Phoenix – Grandma’s Ngoh Hiang

When we were young, many weekends were spent at my grandma’s where my aunts and cousins would gather as well. I remember particularly looking forward to following my mum go back to her mum…

I finally found my favorite Chinese almond cookies! Biscuit Cookies, Biscuit Recipe, Cake Cookies, Cupcakes, Cookie Recipes, Dessert Recipes, Chinese New Year Food, Dumpling Wrappers, Traditional Cakes
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Cantonese Almond Crumbles 杏仁餅

Makes approx. 34 pieces, using 5cm diameter x 1 1/4cm deep plastic moulds [Ingredients] 60g whole almonds, with brown skin attached * 250g premixed ground mung beans, from ready-packed packet available at Asian or Chinese groceries (see picture below) 150g icing sugar 60g almond meal (ground almond) 125g lard or shortening, softened at room temperature…

Pineapple tart - to take the recipe for Nutella tarts Pineapple Cookies, Pineapple Tart, Pineapple Recipes, My Recipes, Cookie Recipes, Dessert Recipes, Asian Desserts, Just Desserts, Cupcakes
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Spiced Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spice flavour. This recipe teaches you how to make your own pineapple jam from scrat Asian Desserts, Asian Snacks, Chinese Desserts, Pineapple Jam, Tart Filling, Easy Asian Recipes, Fusion Food, Exotic Food, Canning Recipes
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Homemade Pineapple Jam (Pineapple Tart Filling):

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11 reviews
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Spiced Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spice flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

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Pineapple Tarts, a daunting tradition – Cheryl Marie Cordeiro