Visual guide to the 'Roast Process' when roasting green coffee beans. It is a good idea to wright down the time, it took to burn them, which I've done. Timing is everything when roasting beans, so take accurate notes.~ ღ Skuwandi
thedjournalguidetocoffee: “ So, where we left off: the green coffee beans are spinning happily in a heated steel drum. At about or about four minutes after starting, the beans have lost most of their water content and are turning from green to.