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Our Best Recipes
Dinner inspiration for tonight? Check. Sweet tooth fix? We've got that too. Breakfast tomorrow? You know we wouldn't leave you hanging. Whatever you're looking for, you've come to the right place for our latest and greatest recipes on Tablespoon.com.
Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Averie Cooks
The mozzarella sticks are fast and easy to make. Just roll up string cheese in an eggroll wrapper and bake. The wrappers are sold in the refrigerated area of the produce department of most grocery stores and you’re looking for flour-based wrappers, not rice paper wrappers. If portion control is an issue, then prepare only as many sticks as you need at once. They make a convenient after school snack for kids or a satisfying midnight snack for parents. They’re crispy on the outside, soft and…
Syrian String Cheese
From SAVEUR Issue #153 Unweaving the strands of Syria's ropey, salty jibneh shelal, a cows' milk string cheese, is just part of the great fun of snacking on it. To achieve its texture, the cheese is pulled during culturing, when the springy curds are formed. The black, aromatic seeds of the Nigella sativa plant are added, punctuating the white cheese with their peppery bite. Addictive as it is alone, jibneh shelal is just as good tucked into flatbread or used in a grilled cheese with awesome…
Caprese Bites - Shutterbean
It’s simple addition. Basil+ Mozzarella+Tomatoes+ Fancy Toothpicks= Heaven. I actually used string-cheese in these little bites instead of little mozzarella balls because that’s what I had in the fridge. They’ll work in a pinch! Drizzle a little bit of syrupy aged balsamic on top and you have yourself a most wonderful snack/appetizer… aka snacketizer.
Recipes | Disney Family
We are on a roll with our kid made lunches. Totally lame joke. I’ll make up for it with this lunch that your kid is going to love making and eating. We couldn’t get enough and ran out of tortillas; even the 8-month-old baby devoured a wrap! You might be thinking, what’s so original about...