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Indonesian food

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This is another of my favorite tempeh dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap Again, as with all tempeh dishes, we start by cutting the tempeh into really small pieces, in this case, into matchsticks. Then, into the hot …

This is another of my favorite tempeh dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap Again, as with all tempeh dishes, we start by cutting the tempeh into really small pieces, in this case, into matchsticks. Then, into the hot …

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves is simply delicious especially after a day at the beach!

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves is simply delicious especially after a day at the beach!

Pempek Adaan Ayam Udang

Pempek Adaan Ayam Udang

Bakso, or meatballs, are beloved food in Indonesia. We make this from all kind of meat, and meat combination. Meatballs are boiled, deep fried, stuffed in wonton skins and made into pangsit kuah (boiled wonton), or pangsit goreng (deep fried wonton), siomay, and many many more. This recipe is actually …

Bakso, or meatballs, are beloved food in Indonesia. We make this from all kind of meat, and meat combination. Meatballs are boiled, deep fried, stuffed in wonton skins and made into pangsit kuah (boiled wonton), or pangsit goreng (deep fried wonton), siomay, and many many more. This recipe is actually …

Ondeh Ondeh : A delightful pop of delicious sweetness awaits!

Ondeh Ondeh

Ondeh Ondeh : A delightful pop of delicious sweetness awaits!

Diah Didi's Kitchen: Adaan..Jenis Empek Empek Yang Paling Mudah Di Buat

Diah Didi's Kitchen: Adaan..Jenis Empek Empek Yang Paling Mudah Di Buat


Ide lainnya
Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

We call it Perkedel Kentang seems like mashed potato fried

Indonesia

We call it Perkedel Kentang seems like mashed potato fried

Chicken Risoles. These look like fried egg rolls filled with chicken pot pie!

Chicken Risoles. These look like fried egg rolls filled with chicken pot pie!

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Indonesian sate or sate. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. | rasamalaysia.com

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Indonesian sate or sate. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. | rasamalaysia.com

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :)

Mie Goreng (Indonesian Fried Noodles) - Easy Recipes at RasaMalaysia.com

Mie Goreng (Indonesian Fried Noodles) - Easy Recipes at RasaMalaysia.com

Beef Rendang (Rendang Daging) recipe - For those of you who have never tried beef rendang, I can only describe it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef

Beef Rendang

Beef Rendang (Rendang Daging) recipe - For those of you who have never tried beef rendang, I can only describe it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Balinese Chicken (Ayam Pelalah) ~ I’m sharing a recipe of Balinese food today. Balinese chicken or ayam pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) ~ I’m sharing a recipe of Balinese food today. Balinese chicken or ayam pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.

Cooking With Love: Ayam Goreng Kalasan

Cooking With Love: Ayam Goreng Kalasan

YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice ...

YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice ...

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …