Diah Didi's Kitchen: Adaan..Jenis Empek Empek Yang Paling Mudah Di Buat

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Bakso, or meatballs, are beloved food in Indonesia. We make this from all kind of meat, and meat combination. Meatballs are boiled, deep fried, stuffed in wonton skins and made into pangsit kuah (boiled wonton), or pangsit goreng (deep fried wonton), siomay, and many many more. This recipe is actually …

This is another of my favorite tempeh dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap Again, as with all tempeh dishes, we start by cutting the tempeh into really small pieces, in this case, into matchsticks. Then, into the hot …

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves is simply delicious especially after a day at the beach!

Pempek Adaan Ayam Udang

Ondeh Ondeh : A delightful pop of delicious sweetness awaits!

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

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