Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).
Puding Ketan Hitam | Black Glutinous Rice Pudding- This is an easy and simple dessert, only water, sugar, coconut milk and glutionus rice. Bring them boiled, and pour it into a mold. Let them get cold in the fridge and ... you'll get a fresh dessert. Very simple, isn't it ? add some chopped jack fruit to the pudding and the sauce to give them Ketan Ireng, special flavour. This is a perfect dessert during the hot weather. V.Samperuru #IndonesianCulinary