Lamingtons - Chatelaine
Celebrate Australia Day (Jan. 26) with the country’s signature sweet: #lamingtons. They’re fluffy little snacking cakes drenched in coconut and chocolate.
Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) | The Woks of Life
Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.
Hokkaido Custard Milk Tarts
My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes with it. But it should not be just any bake, it should be something that can bring out that creamy rich flavour of the Hokkaido Fresh Milk. My usual choice would be a light steam cake which calls for dairy milk. So I tried, but that didn't came out with an evident milky flavour (Yes..I experiment bake all the time). Will share with you all next time when I…