Mie Goreng Java Recipe (Indonesian Fried Noodles)

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

The best gado gado recipe you'll find | insimoneskitchen.com

The ultimate gado gado recipe plus a killer peanut sauce

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕) #guaishushu #kenneth_goh #kuih_Talam #绿白双层香兰糕

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕) #guaishushu #kenneth_goh #kuih_Talam #绿白双层香兰糕

Irene's Getting Fat!: Indonesian Culinary Gems: Kue Pancong

Snacks are thoroughly loved in Indonesia. It is a very usual view to have street food vendors doing rounds on housing screaming their prod.

Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly...

Soto Betawi

Soto Betawi - Jakarta Beef Soup in Coconut Milk.Special Food from Jakarta

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Print Perkedel Tahu Author: Daily Cooking Quest Cuisine: Indonesian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 20 patties   Ingredients 600 gr firm white tofu 2 egg 2 tablespoon finely …

Perkedel Tahu

Another take on the ever present perkedel in Indonesia, this time with tofu as…

kuih bakar 140g flour 200ml coconut 100ml water 140g sugar 3 small eggs a few drops pandan 1/4tsp salt bake 165deg 40min

Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja (香兰烘糕)

kuih bakar flour coconut water sugar 3 small eggs a few drops pandan salt bake

Seri Kaya Kuih Also Known As The Pandan Custard Cake

Picture of Seri Kaya Kuih also known as the Pandan Custard Cake stock photo, images and stock photography.

Nasi Pecel Madiun (Pecel Rice Madiun style)

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

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