Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Nastar, Indonesian Pineapple Cookies

Kue Nastar, Indonesian Pineapple Cookies - mom loves this! Make it when she visits

Kue

Kristy's Ang Ku Kuih / Malaysian Style Sweet Rice Cake Filled With Mung Bean Paste Recipe (Elra's Cooking)

Serabi (Indonesian Rice Pancakes)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

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