This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Creating the perfect spice rub is all about balancing flavors and striking that balance is easier said than done. So, we created a simple guide to help you decide between mild or hot, Kansas or Memphis-style, and Mexican Chile or Jamaican Jerk rub. Now all you have to do is figure out what to put it on (hint: everything). | Char-Broil
Vintage headscarf - love it
A tasty rub and 10 minutes’ prep time make these barbecue baked chicken wings the ultimate finger food! - Everyday Dishes & DIY