Anastasia Wulan

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Tennessee  ·  modest life..energized mind
Anastasia Wulan
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Soybean paste stew brings veggies and tofu, various ingredients together to create a bundle of nutritious gluten free soup!

Doenjang Jjigae is stew made with fermented Korean soybean paste with zucchini and tofu added. Delicious with Korean BBQ and Pajeon(green onion pancake).

Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.

Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.

Traditional Peruvian quinoa soup

Traditional Peruvian quinoa soup

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