Food

74 Pins
 1y
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oreo peppermin crunch cookies are stacked on top of each other and ready to be eaten
Peppermint Oreo Crunch Cookies - Inside BruCrew Life
sugar cookie truffles with sprinkles on them and the words, sugar cookie truffles
4-Ingredient Sugar Cookie Truffles
cookies with marshmallows and chocolate chips on a white surface, top view
Pumpkin S'mores Cookies - Once Upon a Pumpkin
cinnamon banana bread muffins in a muffin tin with text overlay that reads cinnamon banana bread muffins
BEST Banana Bread Muffins
Chicken Pot Pie Tater Tot Casserole
40min · 6 servings 2 Tbsp. Butter 1/2 Yellow Onion, Diced 2 Celery Stalks, Diced 2 Carrots, Diced 2 Garlic Cloves, Minced 3 Tbsp. Flour 1 1/2 C. Unsalted Chicken Stock 1 1/4 C. Unsweetened Almond Milk 3/4 Tsp. Seasoning 1 C. Frozen Peas 1 Lb. Boneless Skinless Chicken Breast, Cooked & Shredded 16 Oz. Frozen Tater Tots Find the full recipe and directions here: https://theskinnyfork.com/blog/chicken-pot-pie-tater-tot-casserole
🎃Pumpkin cheesecake monkey bread 🍞
Caprese Pasta Salad with Creamy Pesto
Cookie Dough Nutella Cheesecake
Ultimate Oreo Fudge Brownie Bars
50min · 8 servings Ingredients: For the Ice Cream: • 700ml thickened/whipping cream • ½ cup powdered sugar • 1 tsp vanilla bean paste For the Fudge Brownies: • 75g plain flour • 75g cocoa • 300g castor sugar • 300g butter • 300g chocolate • 6 eggs • 2 pkts Oreos For the Fudge Sauce: • 200gm good quality dark chocolate • 25g butter • 25g brown sugar • 125ml cream Instructions: For the Ice Cream: • Add cream, powdered sugar and vanilla bean paste into a large mixing bowl and whip to stiff peaks using a hand mixer. • Transfer cream mixture to a deep baking dish. • Freeze for at least 2-3 hrs. For the Fudge Brownies: • Preheat a fan forced oven to 175C (340F). • Spray a 10 by 7 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Se
a piece of cream puff cake sitting on top of a white plate
Cream Puff Dessert Cake