Soups

4 Pins

·10mo

TeacherTastes

White Chicken Chili

WHITE CHICKEN CHILI Warm up on a cold day with this gem of a soup Ingredients: 3 cans of white northern beans 3 chicken breasts 2 4oz cans mild chopped green Chili’s 4 garlic cloves, minced 1 medium yellow onions, chopped 3 tsp cumin 2 tsp cayenne 3 tsp oregano 4 cups chicken stock •Add chicken, onions, drained white beans, green chilis, and spices to a crockpot •Cook on low for 6-8 hours or high for 3-4 •Remove chicken and shred •Add chicken back to crockpot •add 1 cup of Monterey jack cheese and cover for 30 minutes on low this makes it more creamy Top with your favorite toppings like plain Greek yogurt, cilantro, cheese, and Fritos

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Carrots And Celery

Chicken Tortellini Soup

Chicken Tortellini Soup

Chicken Tortellini Soup 1 12 oz package of cheese tortellini 2 large chicken breasts, cooked and shredded 4 cups chicken broth 1 onion diced (or use Trader Joe’s pre chopped onions, carrots, and celery, they have a mixture with all this in it) 5 big carrots, peeled and diced 5 celery sticks, diced Spices: paprika, garlic, onion powder, dried basil, dried parsley (Measure with your heart) Add celery, onions, and carrots to a large pot with some olive oil Saute until onion is translucent and add in broth, seasonings, shredded chicken, and tortellini Cover and cook for about 10 minutes until tortellini is cooked Serve with warm bread and top with parmesan cheese.

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This may contain: a white bowl filled with pasta and meat covered in sauce on top of a wooden cutting board

Italian Sausage Tortellini Soup

Can Crushed Tomatoes

Creamy Tortellini Soup

Sausage Tortellini Soup

Tuscan Kale

Italian Sausages

Creamy Tortellini

Creamy Italian Sausage Tortellini Soup

Creamy Tortellini Soup -1 lb cheese tortellini • -1 bag Tuscan kale • -4 cups chicken broth or beef broth • -1 tsp tomato paste • -1 large can crushed tomatoes • -6 Italian sausages, remove casing • -1 sweet onion diced • -3 tbsp lite cream cheese • -Italian Seasoning • -Minced Garlic • -Salt + Pepper Optional: Parm cheese to top - In a large pot over medium-high heat, cook the sausage, breaking it up with a wooden spoon, until browned and cooked through, about 15 minutes. Drain the excess fat and transfer the sausage to a plate. - In the same pot, heat some oil and sauté the onion and garlic until soft, about 10 minutes. Add the tomato paste and Italian seasoning and cook for another minute, stirring well. - Add the chicken broth or beef broth and bring the mixture t

Easy Beef Chili

Chili: • - 1 lb ground beef • - 1 tbsp minced garlic • - 2 cans of fire roasted diced tomatoes • - 2 cans kidney beans, drained and rinsed • - 1 can black beans, drained • - 2 tbsp tomato paste • - 1 yellow onion • - 2 1/2 cups chicken broth • Seasonings: I used a pre chili mix but for your own add these seasonings below • - 4-5 tbsp chili powder • - 3-4 tbsp cumin • - 2 tbsp paprika • - 2 tsp cayenne pepper • - 1 tbsp cocoa powder or half a Hershey bar Cornbread- l used a pre made mix from the store you can use any recipe or a pre made to make it easy 1. Add diced onion, and garlic to the bottom of a large pot and begin to sauté • 2. Once onion is translucent add in ground beef and cook that with the onions and garlic • 4. Once ground beef is cooked, add diced tomat