Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: "Apricot and almonds are a match made in heaven and this tart makes the most of both of them.". The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg. For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam. For the decorati...