(Is a savoury fishcake delicacy from South Sumatera-Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko)
Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.