Casseroles

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2w
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
I'm obsessed with this recipe! It tastes even better the next day... if you can resist!
This may contain: a pan filled with rice and sausages on top of a table
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