Seafood Recipes

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America's Test Kitchen
Looking for a fresh take on slaw? We swapped cabbage for thinly sliced sugar snap peas to bring a sweet crunch to perfectly seared scallops. Bright, balanced, and ready for your summer table. Caramelized Scallops, Slaw Dressing, Dried Scallops, Pan Seared Scallops, America's Test Kitchen Recipes, Scallop Recipes, Cooking App, Scallops Seared, Smart Cooking
Pan-Seared Scallops with Sugar Snap Pea Slaw
Looking for a fresh take on slaw? We swapped cabbage for thinly sliced sugar snap peas to bring a sweet crunch to perfectly seared scallops. Bright, balanced, and ready for your summer table.
three pieces of meat covered in sauce on a plate
Double-Glazed Salmon with Maple and Liquid Smoke
It’s crystal clear: a well-built glaze does more than shine. We start with a quick brine for perfectly seasoned fish, then finish with a bold, glossy glaze for maximum impact in minimal time.
two pieces of fish with cheese and carrots on a white plate next to lemon wedges
Braised Halibut with Carrots and Coriander for Two
Braising isn’t just for big cuts of meat. This recipe proves that gently simmering fish in a small amount of liquid brings out incredible flavor and keeps the texture tender and moist. 🐟
a plate full of lettuce and carrots with dipping sauce on the side
Honey-Sriracha Shrimp Lettuce Wraps
Sweet heat, crisp lettuce, and tender shrimp, all in 35 minutes. These are light, fast, and full of flavors we love: caramelized sugars + spicy tang = weekend win.
three glasses filled with shrimp and veggies next to crackers on a blue surface
Cóctel de Camarón (Mexican Shrimp Cocktail)
This is brighter, bolder, and way more fun than the classic shrimp cocktail. Zesty, saucy, and packed with flavor, you’ll never go back. 🍤
a platter with shrimp, potatoes and corn on the cob
Lowcountry Boil
Nothing says summer like a big, bold Lowcountry boil. Messy, shareable, unforgettable. Just how summer should be. 🌽🦐
Peperonata, a rustic Italian blend of stewed bell peppers, onions, garlic, and tomatoes, is a simple sauce with serious depth. Paired with salmon, it becomes an easy weeknight dinner that tastes like it took all day.
Salmon Peperonata
Peperonata, a rustic Italian blend of stewed bell peppers, onions, garlic, and tomatoes, is a simple sauce with serious depth. Paired with salmon, it becomes an easy weeknight dinner that tastes like it took all day.
Hold the mayo and the celery. For lobster lovers, nothing beats a Hot Buttered Lobster Roll.
Hot Buttered Lobster Rolls
Hold the mayo and the celery. For lobster lovers, nothing beats a Hot Buttered Lobster Roll.
a blue plate topped with fish covered in sauce and garnished with tomato slices
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Supremely moist, tender fish, thanks to one smart twist on a restaurant technique. Finished with a punchy sherry-tomato vinaigrette, this is poached fish made easy.
someone is frying chicken in a skillet on the stove
Butter-Basted Fish Fillets with Garlic and Thyme
This butter-basting technique gives fish a golden crust, tender texture, and rich flavor, no pro kitchen required. We break it down step by step.
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Ceviche
Ever wonder how ceviche actually works?
the instructions for how to make a lowcounty boil breakdown recipe with ingredients
Lowcountry Boil Breakdown
Perfect shrimp boil? It’s all in the timing. ⏱🦐🌽🥔 Follow this simple sequence, and each ingredient will come out just right.
A clever shortcut (microwaving clam juice with lobster shells) brings deep lobster flavor fast. Just two tails + aromatic fennel + citrus = an elegant, weeknight-friendly pasta. Classic Lobster Dish, Colorful Lobster Meal, European Lobster, Lobster Spaghetti, Herb-seasoned Lobster Recipe, Sunny’s Lobster Tail Newberg, Lobster Pasta, Mediterranean Pasta, America's Test Kitchen Recipes
Lobster Spaghetti with Orange and Fennel
A clever shortcut (microwaving clam juice with lobster shells) brings deep lobster flavor fast. Just two tails + aromatic fennel + citrus = an elegant, weeknight-friendly pasta.
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Honey vs Sugar for Browning
Honey browns faster than sugar, thanks to simpler sugars that caramelize at lower temps. That makes it perfect for quick browning on delicate proteins like fish or shrimp. 🔬🔥
Want perfectly cooked, unbroken salmon every time? Start with the shape. Instead of cutting your salmon into skinny rectangles (like we usually do), try slicing it into squares. Perfect if you’re pan-searing and want that golden crust and a photo-worthy filet. Would you try this? Or are you team rectangles?
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Another Way to Portion Salmon
Want perfectly cooked, unbroken salmon every time? Start with the shape. Instead of cutting your salmon into skinny rectangles (like we usually do), try slicing it into squares. Perfect if you’re pan-searing and want that golden crust and a photo-worthy filet. Would you try this? Or are you team rectangles?
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