Berryhill & Co., Boise, Idaho - Chef John Berryhill loves bacon so much that he opened the breakfast-and-lunch-only Bacon, which serves eight varieties of the crispy meat. But it’s at his original restaurant, Berryhill & Co., that his signature house-cured bacon truly shines in the baked mac and cheese. The mini gratin contains penne, tomatoes, cremini mushrooms and four cheeses (provolone, cheddar, Monterey Jack and Parmesan), with bacon as a must-have option.
