New Balinese cuisine from the restaurant at Damai
Chili con carne
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The traditional Balinese chili sauce.
Chicken breast with deep-fried noodles and home-made ketjap manis
Sping rolls. Simple and delicious.
Our version of bakso, the traditional Balinese soup - here served with leg and eggs of quail
Tuna tartare with fresh yellowfin tuna, just caught in the bay
A mango vacharin. The Damai is built on an old mango plantation, and we still get plenty of the world's best mangos when they are in season
Our home-made version of Krupuk, the traditional Balinese version of papadoms
Our delicious traditional Balinese snail soup.
Bananas marinated in cardamom
Pan-fried marlin with passion fruit-beurre blanc
White chocolate mousse with coconut.
Coconut pancakes with ginger ice cream.
The pigeons are from our own little boutique farm, just across the road.
Crayfish salad with crayfish from Damai's own ponds