Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!
Puding Ketan Hitam | Black Glutinous Rice Pudding- This is an easy and simple dessert, only water, sugar, coconut milk and glutionus rice. Bring them boiled, and pour it into a mold. Let them get cold in the fridge and ... you'll get a fresh dessert. Very simple, isn't it ? add some chopped jack fruit to the pudding and the sauce to give them special flavour. This is a perfect dessert during the hot weather. V.Samperuru #IndonesianCulinary