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Piece of Meat

Pork, lamb, duck, steak, beef, and more! These recipes are easy to make and easy to finish.

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This easy roast pork can do it all. Tender, sweet, and savory, cha siu can be eaten on its own at dinner, but leftovers are where its versatility shines, adding a protein hit and flexing into fried rice, noodle dishes, or even baked or steamed into tender buns with ease. Here’s how you can roast this Cantonese classic yourself.

This easy roast pork can do it all. Tender, sweet, and savory, cha siu can be eaten on its own at dinner, but leftovers are where its versatility shines, adding a protein hit and flexing into fried rice, noodle dishes, or even baked or steamed into tender buns with ease. Here’s how you can roast this Cantonese classic yourself.

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This slow-cooked braised beef recipe is meant for a lazy day at home. The result is a piece of meat that is transformed into something tender and succulent. Braised beef pairs perfectly with a hearty scoop of fluffy mashed potatoes. It also tastes great when served with a creamy polenta.

This slow-cooked braised beef recipe is meant for a lazy day at home. The result is a piece of meat that is transformed into something tender and succulent. Braised beef pairs perfectly with a hearty scoop of fluffy mashed potatoes. It also tastes great when served with a creamy polenta.

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Ground sausage is basically just a really good, really easy dinner waiting to happen. It doesn’t matter if it’s pork, turkey, or chicken sausage — it all holds equal potential. These 15 recipes show off just how versatile and convenient (not to mention, crowd-pleasing) sausage really is.

Ground sausage is basically just a really good, really easy dinner waiting to happen. It doesn’t matter if it’s pork, turkey, or chicken sausage — it all holds equal potential. These 15 recipes show off just how versatile and convenient (not to mention, crowd-pleasing) sausage really is.

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Beef daube is a classic stew hailing from the Provence region of France. Meat is slowly braised in wine and flavored with spices and herbs until it’s meltingly tender. Here's how to make it.

Beef daube is a classic stew hailing from the Provence region of France. Meat is slowly braised in wine and flavored with spices and herbs until it’s meltingly tender. Here's how to make it.

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It's time to channel all the vintage steakhouse vibes. This homemade version of a steak-house special makes it easy to indulge in rosy slices of tender New York strip steak kissed with a drizzle of buttery, herby red wine sauce at home. Here’s how to do it.

It's time to channel all the vintage steakhouse vibes. This homemade version of a steak-house special makes it easy to indulge in rosy slices of tender New York strip steak kissed with a drizzle of buttery, herby red wine sauce at home. Here’s how to do it.

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This cheesy meatball casserole is the low-carb, keto-friendly, spaghetti-free version of the classic, and it’s perfect for any day of the week. Flavorful marinara, tender meatballs, and a blanket of melted mozzarella cheese bake up into a comforting casserole everyone will love.

This cheesy meatball casserole is the low-carb, keto-friendly, spaghetti-free version of the classic, and it’s perfect for any day of the week. Flavorful marinara, tender meatballs, and a blanket of melted mozzarella cheese bake up into a comforting casserole everyone will love.

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It takes just a can of tomatoes, a few onions, beef broth, and time to turn a beefy roast into a tender swiss steak. Serve with mashed potatoes, rice, or crusty bread. Here’s how to make this budget-friendly homestyle supper.

It takes just a can of tomatoes, a few onions, beef broth, and time to turn a beefy roast into a tender swiss steak. Serve with mashed potatoes, rice, or crusty bread. Here’s how to make this budget-friendly homestyle supper.

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We searched online and found four popular, highly-rated recipes to pit against each other: Ina Garten, Delish, Once Upon a Chef, and Serious Eats. After intense testing, one beef stew recipe emerged as the clear favorite.

We searched online and found four popular, highly-rated recipes to pit against each other: Ina Garten, Delish, Once Upon a Chef, and Serious Eats. After intense testing, one beef stew recipe emerged as the clear favorite.

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Pot roast is as classic, comforting, and all-American as it gets. If you’re looking for a new recipe, one to create your own traditions with, we cooked our way through four of the most popular ones to find the very best one. We found the only recipe worth making.

Pot roast is as classic, comforting, and all-American as it gets. If you’re looking for a new recipe, one to create your own traditions with, we cooked our way through four of the most popular ones to find the very best one. We found the only recipe worth making.

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If you've ever realized that you forgot to take out that package of ground beef from the freezer, this is for you! There are indeed a few ways to defrost frozen ground beef quickly at the last minute. We tried out five different methods for defrosting ground beef, and here’s what we learned.

If you've ever realized that you forgot to take out that package of ground beef from the freezer, this is for you! There are indeed a few ways to defrost frozen ground beef quickly at the last minute. We tried out five different methods for defrosting ground beef, and here’s what we learned.

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The sweet, tangy sauce is an easy way to turn a simple pan-seared or grilled steak into a fancy steakhouse-style dinner. It requires just four pantry ingredients (plus water) and no cooking at all. If you love the flavor of A.1, you’ll be surprised at how easy it is to re-create the savory flavors at home. Here’s how to do it.

The sweet, tangy sauce is an easy way to turn a simple pan-seared or grilled steak into a fancy steakhouse-style dinner. It requires just four pantry ingredients (plus water) and no cooking at all. If you love the flavor of A.1, you’ll be surprised at how easy it is to re-create the savory flavors at home. Here’s how to do it.

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Here’s how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter. If that sounds a lot like how you cook a steak at home, you’re right — this is basically pork chop steak!

Here’s how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter. If that sounds a lot like how you cook a steak at home, you’re right — this is basically pork chop steak!

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Rather than frying, these simple meatballs are baked in the oven. And the bonus is you get an easy homemade tomato sauce at the same time.

Rather than frying, these simple meatballs are baked in the oven. And the bonus is you get an easy homemade tomato sauce at the same time.

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Stuffed meatloaf is an easy and delicious way to switch up your dinner routine. The gooey mozzarella center works really well with all the classic flavors of the beloved ground beef dish, ketchup glaze included. Plus, it's easier to make than you think!

Stuffed meatloaf is an easy and delicious way to switch up your dinner routine. The gooey mozzarella center works really well with all the classic flavors of the beloved ground beef dish, ketchup glaze included. Plus, it's easier to make than you think!

The Kitchn

This delectable mash-up combines North Indian-style keema with a pub favorite: cottage pie. Ground meat (lamb is traditional, but you can also find keema made with beef) is simmered with a slew of aromatics like onions, garlic, ginger, and green chilies, plus lots of spices, creating tender bites of highly seasoned meat in a sumptuous, layered gravy.

This delectable mash-up combines North Indian-style keema with a pub favorite: cottage pie. Ground meat (lamb is traditional, but you can also find keema made with beef) is simmered with a slew of aromatics like onions, garlic, ginger, and green chilies, plus lots of spices, creating tender bites of highly seasoned meat in a sumptuous, layered gravy.

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To find the best bacon-cooking method, we tested eight different approaches — including the microwave, the oven, and even a sous vide. Then we compared the difficulty, texture, cleanup, and appearance of each, to determine which is best. Find out who the winner is!

To find the best bacon-cooking method, we tested eight different approaches — including the microwave, the oven, and even a sous vide. Then we compared the difficulty, texture, cleanup, and appearance of each, to determine which is best. Find out who the winner is!

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If you’ve only ever enjoyed corn dogs at the state fair, along beach boardwalks, or from your grocery store’s freezer aisle, you’re missing out: Homemade corn dogs are one of the best warm-weather treats there is. This summer, when you’ve tired of grilled and boiled dogs, consider swapping the bun for a sweet cornmeal coating. Here’s how to make the very best corn dogs at home.

If you’ve only ever enjoyed corn dogs at the state fair, along beach boardwalks, or from your grocery store’s freezer aisle, you’re missing out: Homemade corn dogs are one of the best warm-weather treats there is. This summer, when you’ve tired of grilled and boiled dogs, consider swapping the bun for a sweet cornmeal coating. Here’s how to make the very best corn dogs at home.

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These slow-cooked pork chop, inspired by a restaurant in Florence, Italy, are roasted over a bed of potatoes, onions, fennel, garlic, and plenty of herbs. Make it as is, or use what you have on hand: The herbs and aromatics are a great area to use up that half-piece of onion, those wilting fresh herbs, or that last glass of wine. Either way, we guarantee you’ll fall as in love. Pork Chop Recipes, Meat Recipes, Whole30 Recipes, Savoury Recipes, Lamb Recipes, Dinner Recipes, Slow Cooked Pork, Baked Pork Chops

Pork Chop Recipes

Whole30 Recipes

Savoury Recipes

Slow Cooked Pork

Baked Pork Chops

These slow-cooked pork chop, inspired by a restaurant in Florence, Italy, are roasted over a bed of potatoes, onions, fennel, garlic, and plenty of herbs. Make it as is, or use what you have on hand: The herbs and aromatics are a great area to use up that half-piece of onion, those wilting fresh herbs, or that last glass of wine. Either way, we guarantee you’ll fall as in love.

The Kitchn

Between the fall-off-the-bone meat and the rich sauce scented with herbs and layered with flavor, these luxe-seeming braised lamb shanks might feel intimidating to make at home, but this meal is much more doable than it lets on (it’s actually pretty foolproof!) — here’s how to do it. Roast Lamb Leg, Lamb Ribs, Lamb Chops, Easy Lamb Recipes, Ground Lamb Recipes, Diet Recipes, Lamb Pasta, Parsnip Puree

Easy Lamb Recipes

Ground Lamb Recipes

Between the fall-off-the-bone meat and the rich sauce scented with herbs and layered with flavor, these luxe-seeming braised lamb shanks might feel intimidating to make at home, but this meal is much more doable than it lets on (it’s actually pretty foolproof!) — here’s how to do it.

The Kitchn

Make this slow cooker roast beef for a holiday main, date night dinner, or easy weeknight meal. Made with an affordable eye of round roast, it’s quickly seared on the stovetop then cooked low and slow for a few hours, leaving you with incredibly tender slices of beef and a rich, herb-scented au jus studded with strands of silky onion. Slow Cooker Roast Beef, Roast Beef Recipes, Crockpot Recipes, Crockpot Roast, Crockpot Dishes, Healthy Recipes, Easy Weeknight Meals, Easy Meals

Slow Cooker Roast Beef

Roast Beef Recipes

Crockpot Recipes

Crockpot Dishes

Healthy Recipes

Easy Weeknight Meals

Make this slow cooker roast beef for a holiday main, date night dinner, or easy weeknight meal. Made with an affordable eye of round roast, it’s quickly seared on the stovetop then cooked low and slow for a few hours, leaving you with incredibly tender slices of beef and a rich, herb-scented au jus studded with strands of silky onion.

The Kitchn

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time. Lamb Roast Recipe, Chops Recipe, Leg Of Lamb Recipe, Cooking Lamb Roast, Cooking Leg Of Lamb, Lamb Dishes, Food Dishes

Lamb Roast Recipe

Leg Of Lamb Recipe

Cooking Lamb Roast

Cooking Leg Of Lamb

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.

The Kitchn

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here’s our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.

The Kitchn

Deciding how much meat to buy per person is all part of the game. How do you figure it out? The best way to approach this is to plan your menu first and determine what kind of appetite your guests will have. Pork Chops, Beef Fillet, Types Of Meat, Beef Bones, Thekitchn, Ground Pork, Figure It Out, Amounts

Deciding how much meat to buy per person is all part of the game. How do you figure it out? The best way to approach this is to plan your menu first and determine what kind of appetite your guests will have.

The Kitchn

The key to lots of caramelized goodness is forming the meatloaf on a sheet pan. And the trick to keeping the glaze from spilling everywhere and burning on the pan? Create a shallow well on top of the meatloaf to pour the glaze into. Then, baste the sides with some additional glaze during the last 10 minutes of baking to create those lacquered sides. #sheetpan #sheetpanrecipes #sheetpanmeatloaf #meatloafrecipes #meatloaf How To Make Meatloaf, Sambal Oelek, Stuffed Mushrooms, Stuffed Peppers, Recipe Notes, Peanut Free, Umami, Meatloaf Recipes

How To Make Meatloaf

Stuffed Mushrooms

Stuffed Peppers

Meatloaf Recipes

The key to lots of caramelized goodness is forming the meatloaf on a sheet pan. And the trick to keeping the glaze from spilling everywhere and burning on the pan? Create a shallow well on top of the meatloaf to pour the glaze into. Then, baste the sides with some additional glaze during the last 10 minutes of baking to create those lacquered sides. #sheetpan #sheetpanrecipes #sheetpanmeatloaf #meatloafrecipes #meatloaf

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