Kue Nastar, Indonesian Pineapple Cookies

Kue Nastar, Indonesian Pineapple Cookies - mom loves this! Make it when she visits

In Indonesia, Klappertaart (Coconut Tart) is known as the iconic dessert from Manado, the capital of North Sulawesi and the second largest city in Sulawesi. Yet, Klappertaart is not native to Indonesia. The recipe was brought by the Dutch during their occupation there. But nowadays, Klappertaart is now widely spread in major cities in Indonesia, including Bandung. Klappertaart’s basic ingredients are coconut, flour, milk, butter and eggs. There are two methods in baking Klappertaart: When…

In Indonesia, Klappertaart (Coconut Tart) is known as the iconic dessert from Manado, the capital of North Sulawesi and the second largest city in Sulawesi.

Indonesian Spice Layer Cake (Spekkoek) | Get the recipe for this Indonesian "thousand-layer cake" often served with coffee or tea. #indonesia #spice #cake #recipe #dessert

Indonesian Spice Layer Cake ~ my dad used to make these for the end of the year celebrations. He spent hours in the kitchen. How i long for those days.

Manisan Kolang-Kaling (Candied Palm Fruit)

Kolang-kaling (sugar palm fruit) is one of the favourite appetiser and easily found during Ramadhan. It can be said, the presen.

Resep Kacang Bawang - http://resep4.blogspot.com/2013/07/resep-kacang-bawang-renyah-lebaran.html

Resep Kacang Bawang - http://resep4.blogspot.com/2013/07/resep-kacang-bawang-renyah-lebaran.html

2 Resep Membuat Kue Bolu Ketan Hitam Spesial - Catatan Membuat Kue

2 Resep Membuat Kue Bolu Ketan Hitam Spesial - Catatan Membuat Kue

BANDREK / INDONESIAN WARM SPICED DRINK. Bandrek is a very popular warm beverage in Indonesia, especially in North Sumatra, made of spices like cinnamon, cloves and ginger. The beverage is also flavored with lemongrass and sweetened with gula jawa (Indonesian palm sugar).

Bandrek / indonesian warm spiced drink

Made with spices like cinnamon, cloves and ginger,lemongrass and sweetened with palm sugar or you can use brown sugar. It is usually served hot and perfect for winter

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