Ketoprak    [Ketoprak is a Jakarta food cart dish. Ketoprak consists of peanut sauce, palm sugar, bird chili (short boiled), a very small amount of tamarind (mix it with water), garlic, bihun (thin rice noodles), lontong (rice cake), fried tofu, bean sprout, Indonesian sweet soy sauce, and crackers. Sometimes they'll add boiled eggs.]

Ketoprak [Ketoprak is a Jakarta food cart dish. Ketoprak consists of peanut sauce, palm sugar, bird chili (short boiled), a very small amount of tamarind (mix it with water), garlic, bihun (thin rice noodles), lontong (rice cake), fried tofu, bean sprout, Indonesian sweet soy sauce, and crackers. Sometimes they'll add boiled eggs.]

KETOPRAK: Made of rice noodles, fried tofu and bean sprouts and served with garlicky peanut dressing, sweet soy sauce and crackers, ketoprak is one of Jakarta's favorite breakfasts – though many have it for lunch as well | Text & photo © Keshie Hernitaningtyas

KETOPRAK: Made of rice noodles, fried tofu and bean sprouts and served with garlicky peanut dressing, sweet soy sauce and crackers, ketoprak is one of Jakarta's favorite breakfasts – though many have it for lunch as well

Pecel: The sweet and spicy dish usually consisting of blanched vegetables, tofu and peanut sauce is traditionally served on a pincuk (folded banana leaves) and best accompanied with huge chunks of crispy ,savory rempeyek kacang (fried peanut crackers) | Text & photo © Keshie Hernitaningtyas

Pecel: The sweet and spicy dish usually consisting of blanched vegetables, tofu and peanut sauce is traditionally served on a pincuk (folded banana leaves) and best accompanied with huge chunks of crispy ,savory rempeyek kacang (fried peanut crackers)

Sajian Kuliner Khas Betawi -ketoprak

Sajian Kuliner Khas Betawi -ketoprak


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