snakc indo

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Sata andagi is so addicting! A few years ago my mom made it with purple sweet potato flour. I just found a GF recipe on another site! Woot!

Sata Andagi (Okinawan Doughnuts)

Sata andagi is so addicting! A few years ago my mom made it with purple sweet potato flour. I just found a GF recipe on another site! Woot!

mini steamed cakes

mini steamed cakes

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

An Indonesian Snack Made With A Tapioca Dough (Boiled Or Fried Preparation) Served With A Delicious Peanut Dipping Sauce.

An Indonesian Snack Made With A Tapioca Dough (Boiled Or Fried Preparation) Served With A Delicious Peanut Dipping Sauce.

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Oh my.... This is the best. Sekarang mah mahal dan kebanyakan gula biang.

Indonesia

Oh my.... This is the best. Sekarang mah mahal dan kebanyakan gula biang.

Martabak Manis Coklat Keju (Sweet Martabak with Chocolate and Cheese) - or what we call it in Surabaya, Terang Bulan

Martabak Manis Coklat Keju (Sweet Martabak with Chocolate and Cheese) - or what we call it in Surabaya, Terang Bulan

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