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Red velvet

Red velvet

In today’s article we will present you a fat-burning exercise recommended by many fitness experts and most importantly it can replace 1000 sit-ups. This exercise is called plank and it is the best sta

In today’s article we will present you a fat-burning exercise recommended by many fitness experts and most importantly it can replace 1000 sit-ups. This exercise is called plank and it is the best sta

Infográfico Aliviando as Dores do Nervo Ciático

Infográfico Aliviando as Dores do Nervo Ciático

Caramel Cake with Salted Caramel Italian Meringue Buttercream.

Caramel Cake with Salted Caramel Italian Meringue Buttercream.

Chocolate Ogura Cake - 可可相思蛋糕

Chocolate Ogura Cake - 可可相思蛋糕

A recipe for homemade Hot Fudge Sauce - perfect for making ice cream sundaes in your own kitchen!

A recipe for homemade Hot Fudge Sauce - perfect for making ice cream sundaes in your own kitchen!

phoods: “ (via The Little Teochew: Singapore Homecooking: Cream Cheese Pound Cake) ”

phoods: “ (via The Little Teochew: Singapore Homecooking: Cream Cheese Pound Cake) ”

Pandan Sponge Cake

Pandan Sponge Cake

Description: Judulnya harus di kasi embel embel Roti atau Cake, karena Bluder itu ternyata ada 2 jenis (eh…sapa tahu lebih…) Ini roti yang paling enak menurutku. Kalau di tawari Roti Bl…

Description: Judulnya harus di kasi embel embel Roti atau Cake, karena Bluder itu ternyata ada 2 jenis (eh…sapa tahu lebih…) Ini roti yang paling enak menurutku. Kalau di tawari Roti Bl…

Oreo Filled Buns - Oreo Cream Cheese Buns (makes 10) - for the buns: tang zhong (water-roux): 20g bread flour 100ml water  bread dough: 210g bread flour 56g cake flour 20g milk powder 42g caster sugar 3g salt 6g instant yeast 30g egg, lightly beaten  85g water 84g tang zhong (water-roux) 22g unsalted butter  for the filling: 18 oreo cookies 125g cream cheese, cut into cubes, soften at room temperature

Oreo Filled Buns - Oreo Cream Cheese Buns (makes 10) - for the buns: tang zhong (water-roux): 20g bread flour 100ml water bread dough: 210g bread flour 56g cake flour 20g milk powder 42g caster sugar 3g salt 6g instant yeast 30g egg, lightly beaten 85g water 84g tang zhong (water-roux) 22g unsalted butter for the filling: 18 oreo cookies 125g cream cheese, cut into cubes, soften at room temperature