Orange-Mango Upside-Down Cake | Feast on the Cheap
Mariel here. While my family isn’t particularly religious, we’ve always celebrated every holiday with a certain degree of religious zeal. When I was little, there were nearly as many decorations and preparations for Easter as there were for Christmas. We had an Easter tree flaunting hand-blown eggs that we painted on our front porch (my[...]Read the full article →
Easy Filipino Bibingka (Rice Cake) Recipe for Christmas
Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, a round shape, and a slightly sweet and salty flavor. This article will explain the different types of bibingka and show you how to make a simple version in your own home.
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A delightful and popular Filipino dessert â€œCrema de Frutaâ€. Crema de Fruta is a layered sponge cake or lady finger also known as â€œBroasâ€ made with a creamy custard filling as â€œCremaâ€, topped with drained fruit cocktail called â€œFrutaâ€ and glazed with clear jelly to make it more sophisticated and elegant.
Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and spicy brown gravy.
Bukayoor Bocarillo Recipe. Another popular Filipino native delicacy, these dried coconut candies are super sweet, soft and chewy. It is made from fresh coconut strings that comes from a mature coconut and cook in water and palm, dark brown or mascovado sugar.
A Super easy Fiesta Float, a 3-step-refrigerator cake. A delicious and creamy, cold cake dessert to prepare and serve your family on a hot summer day. Serve your family with a quality fruits even when they are not in season.