These conchiglioni or stuffed pasta shells are perfect for a starter or a main meal. They are easy to make and have all the hearty Italian flavours you want! Ricotta, mozzarella and parmesan make these shells ooze with creamy, cheesy deliciousness. The no-cook tomato sauce is made with pantry ingredients and is super fast to whip together. Try this vegetarian dish the next time you’re craving a comforting Italian meal. #italianrecipe #cheesypasta #conchiglioni #spinachandricottapasta
