Mie Goreng recipe - Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste. You can also use the same paste to make nasi goreng, or fried rice. #30-minutemeals #noodles

Mie Goreng recipe - Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste.

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.

How to make Jamu - Indonesian turmeric drink for cancer, tumors, immune system, inflammatory conditions, etc.

Jamu is Indonesian turmeric drink for cancer, tumors, immune system, inflammatory conditions, etc.

Sate Padang Recipe | Indonesia Eats | Authentic Online Indonesian Food Recipes

Sate Padang is a saté that has curry base sauce. It consists similarity to Minangese rendang spices, turmeric leaves and other spices.

<p>Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …</p>

Soto Betawi - Jakarta Beef Soup in Coconut Milk.Special Food from Jakarta

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Femina.co.id: BIKA AMBON #resep

Bika Ambon (Indonesian honeycomb cake with tapioca/sago flour, caramelised sugar and coconut milk)

Indonesian Food. Pisang Rai Bali. Coconut Banana from Bali.

In the midst of the crush of modernity, traditional snacks is a unique culinary culture that should retained ~ Ira Rodrigues.

Resep Plecing Kangkung Lombok dan cara membuat | BacaResepDulu.com

Resep Plecing Kangkung Lombok dan cara membuat | BacaResepDulu.com

Pinterest
Search