Sambal Goreng Kering Tempe

CRISPY TEMPEH FRY SAMBAL This simple tasting sambal with crispy tempeh mixed in it can add an interesting taste to a warm plate of rice: plain white or the festive yellow rice.

Sambal Matah

How to make sambal matah from Dapur Rasamasa (Rasamasa Kitchen).

Sambal Goreng Teri Petai

SAMBAL GORENG TERI PETAI by Vimalakriti Widya Sri Rusdianti. The combination of anchovies and stink beans sautéd in sambal makes this family dish truly Indonesian.

Sambal Asam Udeung

This prawn sambal from Aceh is superhot but fresh and colourful from a combination of bird’s eye chilies and the aromatic lemongrass, kaffir lime leaves and lime juice.

Sambal Goreng Oncom

The red oncom resembles a tempeh less its protein. Mixed with coconut milk for this sambal, the oncom adds filling to this flavourful sambal.

Sambal Goreng Hati Kentang

This is one of those sambal that is more of a mains rather than condiment. The combination of potato, liver and peas in spicy sambal makes this a complete dish, but still, it is best served with rice.

Sambal Burog

SAMBAL BUROQ By Rachman Chakim Muchlas This sauce is also a typical food Bantam rare. Usually only served on the big day.

Sambal Goreng Hati Kentang

This is one of those sambal that is more of a mains rather than condiment. The combination of potato, liver and peas in spicy sambal makes this a complete dish, but still, it is best served with rice.

Sambal Bajak

How to make sambal bajak, a family recipe of Theodora Hurustati Poeradisastra.

Sambal Tempe

SAMBAL TEMPE by Arfi Binsted. Sweet, sour and savoury shrimp paste with spicy sambal adds interest to the savoury tempeh with warm plate of rice.

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