Seafood Salad with Tomato Couscous Served with Green Peas Puree and Ravigote Sauce

Seafood Salad with Tomato Couscous Served with Green Peas Puree and Ravigote Sauce

Grilled GINDARA Kyoto-Style

Grilled GINDARA Kyoto-Style

Fish Confit with Lotus and Shiitake Salad Served with Mushroom Sauce and Orange Jam

Fish Confit with Lotus and Shiitake Salad Served with Mushroom Sauce and Orange Jam

Pan-Fried Fish of the Day with Bread Crumb Served with Roasted Potato and Zuccini Pasta, Romesco Sauce

Pan-Fried Fish of the Day with Bread Crumb Served with Roasted Potato and Zuccini Pasta, Romesco Sauce

Roasted Duck Breast with Marinated Beetroot Served with Port Orange  Sauce

Roasted Duck Breast with Marinated Beetroot Served with Port Orange Sauce

Appetizers from Buffet a

Appetizers from Buffet a

Assorted Sushi

Assorted Sushi

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