SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.
Gado-Gado recipe - Gado-gado literally means “mix mix” and in Indonesia, gado-gado is not a salad dish group, it is a one dish meal. By leaving out the shrimp crackers, gado-gado is totally safe for people on gluten-free diets.
Ondeh ondeh: a delicate southeast asian dessert rolled in fresh coconut and filled with liquid coconut sugar. The sweet, aromatic gula melaka bursts in your mouth once you bite into the little pandan flavoured ball.