Variations on danish Christmas paper hearts. The paper hearts and cones were originally used to hold small round cinnamon cookies, referrred to as peppernuts (if translated directly) and raisins as treats on the Christmas tree.
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
PIZZA ROLL Super Empuk ala Killer Bread Recomended